Aliments
Nos mélangeurs et séchoirs destinés à l'industrie agroalimentaire sont conçus dans le respect des normes d'hygiène, avec une structure en acier inoxydable dans la zone de contact avec le produit. Que vous ayez besoin de mélanger, d'agglomérer et/ou de sécher, PK vous propose des solutions éprouvées pour l'industrie agroalimentaire, telles que les soupes instantanées, les cocktails de fruits, les légumes surgelés et les mélanges pour soupes. Parmi les autres applications alimentaires, citons le mélange efficace, constant et uniforme de snacks fragiles, de sauces, d'assaisonnements et d'enrobages dans les salades, les condiments et autres produits alimentaires, ainsi que les aliments pour animaux domestiques et animaux d'élevage. De plus, les fabricants alimentaires font confiance à nos équipements de traitement pour produire de manière constante du cacao en poudre stérilisé et séché, ainsi que des céréales séchées et des soupes instantanées, avec un produit formulé avec précision dans chaque lot.
Solutions produits
Engineered for the Consistency & Quality Demands of Food Processing
Food processing applications require precise control over blend uniformity, moisture content, ingredient distribution, and sanitation to ensure product quality and production efficiency. Patterson Kelley (PK) provides precision blending, drying, and powder processing solutions engineered for the unique demands of food manufacturing.
PK Blenders are purpose-built to handle powders, granules, seasonings, baking mixes, proteins, starches, additives, and specialty food ingredients with equipment designed to maintain product integrity, improve flowability, and deliver repeatable results from R&D through production scale. Our systems support demanding applications, including dry ingredient blending, flavor incorporation, moisture reduction, and continuous food processing.
Food Processing Pain Points We Solve
Optimize Your Food Processing Line
We help food manufacturers achieve consistent, high-quality output while improving efficiency and reducing variability.
PK engineers work directly with R&D and production teams to design systems tailored to:
Engineered for Food Powder Processing
Why Choose Patterson Kelley
Food Manufacturers Need:
PK Benefits
Technical Advantages
Scalable Systems From R&D to Production
Food processors benefit from PK’s ability to support every stage of product development. From lab-scale testing with Blend Master and bench-top units and pilot-scale trials to validate blend uniformity and moisture control to full-scale production systems with sanitary process features, PK ensures performance at every step.
Our lab testing service allows you to bring your food formulation to PK and validate blending and drying methods before investing in equipment.
Applications Across Food Manufacturing
PK supports a broad range of food processing applications:
- Seasoning and spice blending
- Protein powder and supplement mixing
- Baking mix and flour blending
- Flavor incorporation and coating
- Moisture removal and ingredient conditioning
- Snack seasoning applications
- Batch or continuous food processing
- Powder preparation for packaging and filling
System Integration Capabilities
PK equipment integrates seamlessly into food production environments, including:
- Material transfer and conveying systems
- Dust collection and sanitation controls
- Sifters and particle sizing systems
- Vacuum transfer and pneumatic conveying
- PLC-based recipe and batch management
- Packaging and filling system integration
Food Processing FAQs
Nous avons la solution pour votre processus.
Quel que soit le secteur de l'industrie de transformation, PK fournit des solutions aux transformateurs depuis plus d'un siècle.